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Apple Cider Donut Muffins

Delightful Apple Cider Donut Muffins filled with the rich essence of apple cider and warm spices, perfect for the fall season.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup apple cider
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
Topping
  • 1/4 cup sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing or lining it with muffin liners.
  2. Combine the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
  3. Mix the wet ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and apple cider until well combined.
  4. Combine wet and dry mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; you want your muffins to remain fluffy!
Baking
  1. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  2. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Finishing Touches
  1. While the muffins are baking, mix the sugar and ground cinnamon for the topping.
  2. Once the muffins are done, let them cool slightly before rolling them in the cinnamon-sugar mixture to coat the tops.

Notes

For a healthier option, consider using whole wheat flour instead of all-purpose flour. You can also substitute coconut oil for butter if you’re looking for a dairy-free alternative. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.