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Baked Chicken Bites with Asparagus

These savory bites are crispy on the outside and juicy on the inside, making them a favorite for both kids and adults.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces Use Halal chicken if preferred.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Adjust according to preference.
  • 1 bunch asparagus, trimmed
  • 1 tablespoon lemon juice
  • optional grated parmesan cheese For serving, if desired.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the chicken pieces with olive oil, garlic powder, paprika, salt, and pepper. Toss until the chicken is evenly coated.
  3. Spread the seasoned chicken onto the prepared baking sheet in a single layer. Bake for 15 minutes.
Cooking
  1. While the chicken starts baking, prepare the asparagus. Toss the trimmed asparagus with a drizzle of olive oil, lemon juice, salt, and pepper.
  2. After 15 minutes, remove the baking sheet from the oven. Add the seasoned asparagus to the chicken, stirring everything together. Return to the oven for an additional 10-12 minutes, or until the chicken is cooked through and the asparagus is tender but crisp.
  3. If desired, sprinkle grated parmesan cheese over the mixture before serving.

Notes

For a Halal-friendly option, ensure your chicken is sourced from trusted suppliers. Experiment with baking time for desired crispiness. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.