Go Back

Black Currant Crumble Bars

These Black Currant Crumble Bars offer a delightful crunch paired with the tangy sweetness of black currants, nestled between layers of buttery crumble.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Crumble Base
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats Quick oats can be used for a finer texture.
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon salt
For the Filling
  • 2 cups black currants
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the flour, rolled oats, brown sugar, and salt. Then add in the melted butter, stirring until combined and crumbly.
  3. Take about two-thirds of the crumble mixture and evenly press it into the bottom of your prepared baking dish.
  4. In another bowl, combine the black currants with lemon juice and cornstarch. Mix until the berries are well coated.
  5. Spread the black currant mixture evenly over the pressed crumb layer.
  6. Sprinkle the remaining crumble mixture over the top of the berries.
  7. Place in the oven and bake for about 25 minutes, or until the top is golden brown.
  8. Allow to cool completely before slicing into bars.

Notes

For an interesting twist, consider adding nuts like walnuts or almonds to the crumble for enhanced flavor and crunch. Keep an eye on baking time to achieve the perfect golden brown color.