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Breakfast Tacos

Delicious and customizable breakfast tacos filled with scrambled eggs, sausage, cheese, and fresh toppings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 3 tacos
Course: Breakfast, Brunch
Cuisine: Mexican, Tex-Mex
Calories: 300
Ingredients Method Notes

Ingredients
  

Taco Ingredients
  • 6 small tortillas Soft and warm tortillas
  • 4 large eggs Crack and whisk with salt and pepper
  • 1/2 cup cooked and crumbled chicken or beef sausage Optional protein filling
  • 1/2 cup shredded cheese Cheddar or your choice
  • 1/2 cup diced tomatoes Fresh topping
  • 1/4 cup chopped green onions Fresh garnish
  • to taste salt and pepper For seasoning
  • to taste salsa or hot sauce Optional for serving

Method
 

Preparation
  1. Crack the eggs into a bowl, whisk them with a pinch of salt and pepper until well combined.
  2. Heat a non-stick skillet over medium heat, then pour in the eggs. Stir frequently to ensure they cook evenly until scrambled and just set, about 2-3 minutes.
  3. In a separate skillet, warm up the tortillas gently.
Assembly
  1. Place a generous amount of scrambled eggs on each tortilla.
  2. Add toppings such as crumbled sausage, shredded cheese, diced tomatoes, and chopped green onions.
  3. Drizzle with salsa or hot sauce if desired.
  4. Fold the tortillas and serve warm.

Notes

Experiment with various toppings to suit your taste. Timing is crucial for warming tortillas; a few seconds in a hot skillet makes them pliable. Letting the eggs slightly undercook gives a creamier texture.