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Broccoli Stir-Fry with Garlic Sauce

A vibrant, crunchy, and savory dish featuring fresh broccoli and rich garlic flavor, perfect as a main course or a hearty side.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Asian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups broccoli florets Fresh and vibrant
  • 2 tablespoons vegetable oil For sautéing
  • 4 cloves garlic, minced Provides flavor
  • 1 tablespoon soy sauce Adds seasoning
  • 1 tablespoon oyster sauce Optional, can be substituted
  • to taste Salt and pepper For seasoning
  • Sesame seeds For garnish

Method
 

Preparation
  1. Start by washing the broccoli florets thoroughly.
  2. In a large skillet or wok, heat the vegetable oil over medium heat.
  3. Once the oil is hot, add the minced garlic to the pan and stir-fry for about 30 seconds until fragrant.
  4. Toss in the broccoli florets and stir-fry for about 5 minutes until crisp-tender.
  5. Add the soy sauce and oyster sauce (if using), then season with salt and pepper to taste.
  6. Remove from heat and sprinkle with sesame seeds for garnish.

Notes

Consider using hoisin sauce instead of oyster sauce for a Halal-friendly option. Avoid overcooking the broccoli to maintain its vibrant color.