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Creamy Garlic Parmesan Chicken

A savory delight of chicken breasts bathed in a velvety, garlicky sauce combined with the nutty richness of Parmesan, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless, skinless preferred.
  • 2 tablespoons butter For cooking the chicken.
  • 4 cloves garlic, minced Freshly minced for best flavor.
  • 1 cup heavy cream For the creamy sauce.
  • ½ cup Parmesan cheese, grated Use freshly grated for better melt.
  • to taste Salt and pepper For seasoning.
  • to taste Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. Heat the butter in a large skillet over medium heat until melted.
Cooking the Chicken
  1. Add the chicken to the skillet and brown it on both sides, about 6-7 minutes per side. Ensure it is cooked through.
  2. Once cooked, remove the chicken from the skillet and set aside.
Sauce Preparation
  1. In the same skillet, reduce the heat and add minced garlic, cooking until fragrant, around 30 seconds.
  2. Pour in the heavy cream and stir, scraping up any bits from the bottom of the pan.
  3. Gradually add grated Parmesan cheese while stirring until smooth and creamy. Adjust seasoning with salt and pepper as needed.
Finishing Touches
  1. Return the chicken breasts to the skillet to coat them with the creamy garlic sauce and heat for an additional minute.
  2. Sprinkle with fresh parsley and serve hot, optionally over pasta or steamed vegetables.

Notes

For a lighter version, consider using Greek yogurt instead of cream. Avoid burning the garlic by keeping the heat medium. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat gently on the stovetop, adding a splash of cream if needed.