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Crispy Homemade BBQ Chips

Delight in crispy homemade BBQ chips that are easy to prepare and bursting with flavor, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large large potatoes Use starchy varieties like Russet for best texture.
  • 2 tablespoons olive oil
  • 1 tablespoon BBQ seasoning
  • to taste Salt Adjust according to preference.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and thinly slice the potatoes using a mandoline or a sharp knife. Aim for consistent thickness for even cooking.
  3. In a large bowl, mix the potato slices with olive oil, BBQ seasoning, and a pinch of salt. Toss until all slices are evenly coated.
  4. Spread the coated potato slices in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding for maximum crispiness.
  5. Bake in the preheated oven for 15-20 minutes, flipping the chips halfway through. Keep an eye on them to prevent burning; they should turn golden and crispy.
  6. Once done, let the chips cool for a few minutes, and then serve them warm.

Notes

For extra flavor, consider adding garlic powder, onion powder, or cheese. Store chips in an airtight container for 2-3 days. Uncooked potato slices can be frozen for up to a month. Reheat at 350°F (175°C) until crunchy again.