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CrockPot Tuscan Garlic Chicken

A creamy and flavorful dish featuring tender chicken breasts cooked in garlic sauce with sun-dried tomatoes and fresh spinach, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 475
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese Add just before serving.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper For seasoning.
  • to taste Olive oil Used for optional searing.

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, and Italian seasoning.
Searing (Optional)
  1. For extra flavor, sear the chicken in a skillet with a little olive oil until golden brown.
Layering
  1. Place the seasoned chicken breasts at the bottom of the CrockPot.
Adding Ingredients
  1. Pour the heavy cream over the chicken, followed by the minced garlic, chopped sun-dried tomatoes, and spinach.
Cooking
  1. Cover and cook on low for 4-6 hours or on high for about 2-3 hours, until the chicken is thoroughly cooked and tender.
Finishing Touches
  1. Stir in the grated Parmesan cheese just before serving until melted and evenly distributed.

Notes

Refrigerate leftovers in an airtight container for up to 3-4 days. Can be frozen for up to 3 months.