Start by greasing a 9×13 inch pan with oil or cooking spray to prevent the treats from sticking.

In a large saucepan over low heat, melt the butter completely.

Once the butter is melted, add in the miniature marshmallows and stir continuously until completely melted and smooth.

Remove the pan from heat and immediately add the Rice Krispies cereal. Stir gently until everything is well coated with the marshmallow mixture.

Pour the mixture into the greased pan and use a buttered spatula to press it down evenly. Be careful not to compress it too much to maintain that airy texture!

While the mixture is still warm, sprinkle orange and black sprinkles across the top and gently press them in.

Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares.