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Korean BBQ Nachos

A delicious fusion of crispy tortilla chips topped with pulled Korean BBQ beef or chicken, melted cheese, and tangy kimchi, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Fusion, Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag tortilla chips
  • 2 cups pulled Korean BBQ beef or chicken
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 cup kimchi, roughly chopped
  • 4 pieces green onions, sliced
  • to taste Sriracha sauce
  • for garnish Fresh cilantro

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lay out the tortilla chips on a large baking sheet, spread evenly.
  3. Layer the pulled Korean BBQ beef or chicken over the chips evenly.
  4. Sprinkle the shredded cheese generously over the meat and chips.
  5. Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top immediately with kimchi, green onions, and a drizzle of sriracha.
  7. Garnish with fresh cilantro before serving.

Notes

For best results, serve nachos immediately after topping them to prevent sogginess. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven.