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Lazy Golumpki Soup

A comforting soup that brings together the flavors of traditional stuffed cabbage rolls in an easy, one-pot dish.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Eastern European
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Soup
  • 1 pound ground beef Can substitute with ground turkey or chicken for a lighter option.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups beef broth
  • 1 head cabbage, chopped
  • 1 cup cooked rice
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Cooking
  1. Stir in the diced tomatoes (with liquid), tomato sauce, and beef broth. Bring the mixture to a gentle simmer.
  2. Add the chopped cabbage and cooked rice to the pot, mixing well. Season with dried thyme, salt, and pepper to taste.
  3. Cover the pot and let the soup simmer for about 30-40 minutes, or until the cabbage is tender. Stir occasionally to ensure even cooking.
  4. After simmering, taste the soup and adjust the seasonings if necessary. Ladle into bowls and enjoy!

Notes

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight and reheat on the stove or in the microwave.