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Delicious meatball soup in a bowl, garnished with herbs and vegetables

Meatball Soup

A comforting and flavorful meatball soup that's easy to make and perfect for family dinners.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 pound ground beef Ensure the beef is halal-compliant.
  • 1/2 cup breadcrumbs Plain or Italian seasoned breadcrumbs work well.
  • 1/4 cup grated Parmesan cheese Freshly grated is preferred.
  • 1 large egg Bind and add moisture.
  • 2 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 teaspoon Italian seasoning Adds an aromatic flavor.
  • Salt and pepper to taste Salt and pepper Season to desired taste.
For the soup
  • 8 cups beef broth Use homemade or store-bought.
  • 1 can diced tomatoes Choose with or without herbs.
  • 2 cups mixed vegetables Carrots, peas, or your favorite vegetables.
  • Fresh parsley for garnish Fresh parsley Chopped fresh parsley enhances presentation.

Method
 

Preparation
  1. In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper.
  2. Roll the mixture into small meatballs, approximately one inch in diameter.
Cooking
  1. In a large pot, heat a little oil over medium heat.
  2. Add the meatballs to the pot, browning them on all sides for about 5-7 minutes.
  3. Once browned, add the beef broth, diced tomatoes, and mixed vegetables to the pot.
  4. Bring to a gentle boil, then lower the heat, cover the pot, and let the soup simmer for about 20 minutes.
  5. Serve the soup hot, garnished with fresh parsley.

Notes

For substitutions, you can use ground turkey or chicken for leaner meat options. Make sure to prepare vegetables in advance to streamline the cooking process.