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Mini Meatball Mummy Sliders

A delightful combination of savory flavor and fun presentation, these sliders wrap juicy meatballs in gooey melted mozzarella, creating charming, edible 'bandages.' Perfect for family gatherings or festive occasions!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Main Course, Snacks
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 1 lb mini meatballs Make sure they are fully cooked or prepare them as needed.
  • 12 pieces slider buns
  • 1 cup mozzarella cheese, shredded Can substitute with other meltable cheeses.
  • 2 tbsp olive oil For spreading on slider buns.
For Decoration
  • N/A black olives For eyes.
  • N/A mustard or ketchup For decoration.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. If using pre-made mini meatballs, ensure they are fully cooked.
Assembly
  1. Slice the slider buns in half and brush a little olive oil on each half.
  2. Place one meatball in each slider bun and sprinkle generously with shredded mozzarella cheese.
Baking
  1. Arrange the sliders on a baking sheet and bake for about 10-15 minutes, or until the cheese is bubbling and slightly golden.
Decoration
  1. After removing from the oven, use small pieces of mozzarella to create bandages around the sliders.
  2. Add olives on top for cute mummy eyes.
Serving
  1. Serve immediately with optional mustard or ketchup for decoration.

Notes

For perfect sliders, avoid using too much cheese as it can make the sliders soggy. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.