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No-bake s'mores pie in a glass pie dish with a graham cracker crust, a layer of chocolate ganache and a thick toasted marshmallow topping, one slice on a small plate in front

No-Bake S'mores Pie

A no-bake s'mores pie with a chilled graham cracker crust, a thick chocolate ganache filling and mini marshmallows toasted with a kitchen torch.
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Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 2 hours 30 minutes
Total Time 2 hours 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

For the graham cracker crust
  • 1 1/2 cups graham cracker crumbs 150 g
  • 1/3 cup granulated sugar 67 g
  • 1/2 cup unsalted butter 113 g, melted
  • 1 pinch salt
For the chocolate ganache
  • 12 oz semisweet chocolate chips 340 g
  • 1 cup heavy cream 240 ml
  • 1 tsp vanilla extract
  • 1 pinch salt
For the topping
  • 4 cups mini marshmallows about 200 g
  • graham crackers broken into pieces, optional

Method
 

  1. Stir the graham cracker crumbs, sugar, salt and melted butter together. Press firmly over the bottom and up the sides of a 9-inch pie dish and refrigerate for at least 30 minutes.
  2. Put the chocolate chips in a heatproof bowl. Heat the cream until it just begins to simmer, pour it over the chocolate and let sit 2 to 3 minutes. Add the vanilla and salt and whisk until smooth.
  3. Pour the ganache into the chilled crust, smooth the top, cover and refrigerate for at least 2 hours, until set.
  4. Shortly before serving, cover the chocolate with the mini marshmallows, packing them close together.
  5. Toast the marshmallows with a kitchen torch until golden brown. Garnish with broken graham crackers, if using, and serve right away.

Notes

Make ahead: make the crust and ganache layer up to a day ahead; add and toast the marshmallows just before serving.
Storage: keep covered in the refrigerator for 3 to 4 days. The toasted marshmallows soften and turn chewy over time.
No kitchen torch: use the broiler only with a metal pie pan, on the top rack, watching constantly; glass pie dishes should not go under the broiler.
Substitutions: milk chocolate chips for a sweeter filling; chocolate graham crackers or chocolate sandwich cookie crumbs for the crust; halved large marshmallows for the topping.
Nutrition is an estimate per slice, not a laboratory analysis.