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Overnight French Toast Casserole with Berries

A warm and fluffy casserole that combines sweet berries with a rich, custard-infused French toast base, perfect for family gatherings or brunch.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1 loaf 1 loaf of bread (preferably brioche or French bread) Use slightly stale bread for best results.
  • 6 large 6 large eggs
  • 2 cups 2 cups milk Almond milk can be used as a substitute.
  • 1/2 cup 1/2 cup heavy cream Plant-based whipping cream can be used as a substitute.
  • 1/4 cup 1/4 cup sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/2 teaspoon 1/2 teaspoon cinnamon
Toppings
  • 1 cup 1 cup mixed berries (strawberries, blueberries, raspberries)
  • to taste Powdered sugar (for serving) For serving.

Method
 

Preparation
  1. Start by slicing your bread into thick, even pieces and arrange them in a greased 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and cinnamon until well combined.
  3. Pour the mixture evenly over the bread slices, ensuring that each piece soaks well in the custard.
  4. Scatter the mixed berries on top, pressing them slightly into the bread.
  5. Cover the dish with plastic wrap and refrigerate overnight to allow the bread to fully absorb the custard.
Baking
  1. Preheat your oven to 350°F (175°C). Remove the cover from the dish and bake for 45-50 minutes or until golden brown and set in the center.
  2. Sprinkle with powdered sugar before serving, and enjoy the warm goodness!

Notes

For added crunch, consider sprinkling some crushed nuts or granola on top before baking. Ensure bread is slightly stale to prevent mushiness. Store leftovers in an airtight container for up to 3 days or freeze for a month.