Go Back

Pumpkin Bars

Delightful pumpkin bars that are moist and flavorful with a blend of warm spices, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Prepare a baking pan by greasing it lightly or lining it with parchment paper.
  2. In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, mix the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture and stir gently until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
Baking
  1. Bake in the preheated oven for about 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Remove from oven and let cool completely in the pan.

Notes

To elevate your Pumpkin Bars, consider substituting half the all-purpose flour with whole wheat flour, or mix in chopped nuts or chocolate chips. Be careful not to overbake to keep them moist and tender. A drizzle of cream cheese icing can add a nice touch.