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Pumpkin Spice Baked Oats

Enjoy the comforting flavors of pumpkin spice baked oats, a cozy dish perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy) Use your choice of milk.
  • 1/2 cup pumpkin puree Ensure it's smooth.
  • 2 tablespoons maple syrup or honey Adjust sweetness to taste.
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
Optional Toppings
  • nuts, dried fruits, or yogurt Customize to your taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the rolled oats, milk, pumpkin puree, maple syrup or honey, pumpkin spice, vanilla extract, and salt. Stir until fully combined.
  3. Pour the mixture into a greased baking dish.
Baking
  1. Bake in the preheated oven for about 25-30 minutes or until the oats are set and lightly golden on top.
  2. Let it cool for a few minutes, then serve warm topped with your favorite nuts, fruits, or yogurt.

Notes

For a heartier texture, you can substitute rolled oats with steel-cut oats and adjust the liquid and cooking time accordingly. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave with a splash of milk to maintain moisture.