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White Chocolate Candy Corn Pretzel Bark

A delightful no-bake treat combining sweet white chocolate, salty pretzels, and colorful candy corn, perfect for gatherings and cozy nights in.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white chocolate chips Feel free to swap for dark or milk chocolate if desired.
  • 2 cups pretzel pieces Ensure they are broken into smaller pieces for even distribution.
  • 1 cup candy corn
  • optional Sprinkles For added flair and color.

Method
 

Preparation
  1. Line a baking sheet with parchment paper to prevent sticking.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring in between until completely smooth.
  3. Gently fold in the pretzel pieces and candy corn into the melted chocolate until they are evenly coated.
  4. Pour the mixture onto the prepared baking sheet and spread it out evenly.
  5. If using, sprinkle colorful sprinkles on top for an extra pop of color.
  6. Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate hardens.
  7. Once set, remove from the baking sheet and break it into pieces for easy snacking.

Notes

Store in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate or freeze for up to three months. Let sit at room temperature for a few minutes before serving if refrigerated.